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Red Slicing Tomato:
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Cherry Tomato:
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Super Sioux Tomato
Lycopersicon esculentum
Rare 4-6 oz.
Tender Annual
An impressive slicing tomato with an
exquisite blend of acid, sweet, and earthy flavors. Produces heavily
until frost. Indeterminate. Needs support.
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Chadwick Cherry Tomato
Lycopersicon esculentum
1.5 oz. Tender Annual
Large for a cherry tomato, the 1.5
inch fruits are borne in clusters of 6, have sparkling tomato flavor
and
few seeds. The indeterminate vines are vigorous, highly productive and
disease resistant.
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Sweet Bell Pepper:
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Chile Pepper:
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Cal Wonder
Capiscum annuum Heirloom
18-24" Tender Annual
The archetypical bell pepper--tender,
sweet and juicy without a trace of
pungency. Dark green 3-4 in. peppers ripen to bright crimson. Large,
blocky, lobed fruit with thick walls on vigorous upright plants. |
Ancho/Poblano
Capiscum annuum
24-36" Tender Annual
One
of the most popular chiles in Mexico, this mildly hot, blocky pepper is
widely used for making chile rellenos and mole. Dark green turns to red
when mature. Known as Poblano when fresh, Ancho when dried. Bushy,
everbearing, pendant type plant. |
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Tomatillo:
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Basil:
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Verde
Physalis ixocarpa
Tender Annual
This
green tomatillo is great in salsas or salads. This variety has diverse
gene traits that produce two distinct variations of plants - one is
erect and branching, the other more compact. Both are equally prolific.
Does not need trellising.
Pick for salsa when the
husks turn brown and begin to open. With additional time, they will
become more seedy, but also get sweeter, for eating raw.
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Fino Verde
Ocimum basilicum var. minimum
6-8 in.
A
very attractive, compact, small-leafed bush basil. Ideal for container
gardening or borders. Excellent for cooking and in salads, it retains
its sweet flavor even after flowering. |
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Onion:
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Parsley:
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Mini Purplette Bunching
Allium cepa
1-2 in. bulbs Hardy Biennial
The first purple red skinned mini onion. Early maturing with delicate,
mild flavor. Attractive either topped or bunched and can be harvested
very young as baby bunching onions with purple pearl ends. Turns pastel
pink when cooked or pickled.
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Forest Green
Petroselinium crispum
12-18 in. Hardy Biennial
Finely-curled,
compact, garnishing and bunching variety. High in amino acids,
aspartic, and glutamine. Long stems bear dark-green, double-curved
leaves. It is nutritious raw or as a
seasoning.
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certified
seed supplied by "Seeds of Change."